Feb 14, 2019

Valentine’s Day

Starter
Oysters Rockefeller

Appetizer
Choice of
Sweet Potato Bisque
with Gouda cheese

or

Arugula Salad
with orange, sliced almonds, swiss cheese in a pepper red wine vinaigrette

Pasta
Heart Shape Pasta
stuffed with cheese and spinach in a Brandy rose sauce

Entrée
Choice of
Filet Mignon
espresso crusted filet in a red wine reduction
served with garlic mashed potatoes and seasonal vegetables

or

Chicken Supreme
in a white wine tarragon sauce
served with garlic mashed potatoes and seasonal vegetables

or

Sautéed Shrimps
3 sautéed tiger shrimps with red peppers and green peas in a Sambuca sauce
served with wild rice and seasonal vegetables

or

Pickerel
Oven baked pickerel topped with a pineapple chutney
served with wild rice and seasonal vegetables

or

Lentil Stuffed Portobello Mushroom
served with garlic mashed potatoes and seasonal vegetables

DESSERT
Almond Chocolate cake and Red Velvet Combo

$65.00 pp plus tax