
Feb 14, 2019
Valentine’s Day
Starter
Oysters Rockefeller
Appetizer
Choice of
Sweet Potato Bisque
with Gouda cheese
or
Arugula Salad
with orange, sliced almonds, swiss cheese in a pepper red wine vinaigrette
Pasta
Heart Shape Pasta
stuffed with cheese and spinach in a Brandy rose sauce
Entrée
Choice of
Filet Mignon
espresso crusted filet in a red wine reduction
served with garlic mashed potatoes and seasonal vegetables
or
Chicken Supreme
in a white wine tarragon sauce
served with garlic mashed potatoes and seasonal vegetables
or
Sautéed Shrimps
3 sautéed tiger shrimps with red peppers and green peas in a Sambuca sauce
served with wild rice and seasonal vegetables
or
Pickerel
Oven baked pickerel topped with a pineapple chutney
served with wild rice and seasonal vegetables
or
Lentil Stuffed Portobello Mushroom
served with garlic mashed potatoes and seasonal vegetables
DESSERT
Almond Chocolate cake and Red Velvet Combo
$65.00 pp plus tax