Feb 14, 2019

Valentine's Day

Starter

Oysters Rockefeller

Appetizer

Choice of

Sweet Potato Bisque

with Gouda cheese

or

Arugula Salad

with orange, sliced almonds, swiss cheese in a pepper red wine vinaigrette

 

Pasta

Heart Shape Pasta

stuffed with cheese and spinach in a Brandy rose sauce

 

Entrée

Choice of

 

Filet Mignon

espresso crusted filet in a red wine reduction

served with garlic mashed potatoes and seasonal vegetables

or

Chicken Supreme

in a white wine tarragon sauce

served with garlic mashed potatoes and seasonal vegetables

or

Sautéed Shrimps

3 sautéed tiger shrimps with red peppers and green peas in a Sambuca sauce

served with wild rice and seasonal vegetables

or

Pickerel

Oven baked pickerel topped with a pineapple chutney

served with wild rice and seasonal vegetables

or

Lentil Stuffed Portobello Mushroom

served with garlic mashed potatoes and seasonal vegetables

 

DESSERT

Almond Chocolate cake and Red Velvet Combo

 

$65.00 pp plus tax

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