Valentine’s  Menu

Thursday, February 14th, 2013
Price $60.00


Salad
Baby Spinach, goat cheese, strawberries and pine nuts in citrus vinaigrette served with a side of Lobster Tempura.

Soup
Lobster Bisque

Pasta
Heart Shaped served in a Rose Sauce.

Entrée
Beef Medallions in a crushed Pistachio red wine demi glaze

Vegetarian

Tofu Puttanesca

Dessert

Heart Shaped Ice Cream

 

Includes Coffee, Tea and Soft Drinks

 

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