Valentine’s  Menu

Thursday, February 14th, 2013
Price $60.00

Baby Spinach, goat cheese, strawberries and pine nuts in citrus vinaigrette served with a side of Lobster Tempura.

Lobster Bisque

Heart Shaped served in a Rose Sauce.

Beef Medallions in a crushed Pistachio red wine demi glaze


Tofu Puttanesca


Heart Shaped Ice Cream


Includes Coffee, Tea and Soft Drinks


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