Our Corporate menu was designed with the business person in mind. Our menu provides a light and refreshing breakfast and lunch to satisfy your employees and keep themenergized throughout the day. We can also customize our menu to meet your specific needs and make your event unique!
Tutorial by Soh Tanaka - www.SohTanaka.com
Build your own Corporate Menu:
Continental Breakfast
Bagels with butter and assortment of jams
Muffins
Danishes
Croissants
Coffee/Tea/Juice
Price per person $9.95 plus tax
Morning Glory Breakfast
Muffins
Danishes
Croissants
Bagels
Cookies
Fruit
Coffee/Tea/Juice
Price per person $12.95 plus tax
Executive Breakfast
Muffins
Danishes
Croissants
Bagels
Cookies
Scrambled Eggs
Bacon
Breakfast Sausage
Fruit
Coffee/Tea/Juice
Price per person $15.95 plus tax
Coffee Break $2.00 per person each coffee break
Cold Lunch
Assorted Sandwiches (ham/cheese, egg salad, tuna salad, roast beef)
Caesar or Ambassador House Salad
Pastries
Soft Drinks
Juice
Coffee/Tea
Buffet: Price per person $16.95 plus tax
Hot Lunch
Option 1
Salad (Caesar/House)
Chicken Boscoiola
Fresh seasonal vegetables with roasted potatoes
Soft Drinks, Coffee, Tea
Assorted Pastries
Option 2
Ambassador House Salad
Veal Scaloppini
Fresh seasonal vegetables and potatoes
Assorted pastries
Soft Drinks, Coffee, Tea
Option 3
Ambassador House Salad
Beef Stir Fry
Rice and Seasonal Vegetables
Apple Crumble
Soft Drinks, Coffee, Tea
Option 4
Caesar Salad
Penne Ambassador – (chicken/mushrooms in rose sauce)
Garlic Bread
Cheese Cake
Soft Drinks, Coffee, Tea
Option 5
California mix – Spring mix with our home made honey Dijon dressing
Chicken cordon bleu
Vegetables and potatoes
Apple pie
Soft Drinks, Coffee, Tea
Sit Down: Price per person $24.95 plus tax
Buffet: Price per person $19.95 plus tax
STARTERS
Soup of the Day $9
Chef's daily fresh creations
Consulate House Salad $8
Mixed baby greens with our honey balsamic dressing
Caesar Salad $9
Romaine lettuce & crispy bacon tossed in our own Caesar dressing topped with croutons and shaved parmiggiano
(Add chicken strips $6)
Heirloom Beet Salad with Herb Crusted Goat Cheese $14
Succulent heirloom beets with field greens, honey balsamic vinaigrette & herb crusted goat cheese
FrittoMisto $15
Delectable lightly dusted deep fried shrimp/scallops/calamari with honey chipotle aioli
Chef’s Cheese Selection $16
A delightful assortment of international and local fine cheeses served with dried fruits, nuts and artisan breads and crackers **This dish could be enjoyed as an appetizer or dessert
Mussels $16
Fresh PEI mussels with your choice of:
spicy Thai curry coconut milk with South Asian spices and fresh cilantro white wine, garlic, black olives, feta cheese, sundried tomatoes & capers or our chef's own spicy tomato sauce
Antipasto Platter $16
Chef's favourite selections of cured meats, international and local fine cheeses, grilled vegetables, marinated seafood salad and olives, accompanied by crackers and artisan breads
ADD-ONS:
Grilled 3oz Lobster Tail $10 *** Grilled Jumbo Shrimp Skewer $12
PASTA/VEGETARIAN
(All sauces are house-made)
Penne Ambassador $15
Penne with wild mushrooms and grilled chicken in a rosé sauce
Seafood Linguini $16
Linguini with scallops, shrimp, calamari and mussels in a tomato basil sauce
Butternut Squash Ravioli $15
With velvety sage cream sauce
Spanish Vegetarian Menestra $16
Braised butternut squash, fennel, peppers, zucchini, potatoes and garlic
with a rich white wine saffron paprika sauce, and toasted pine nuts
Risotto of the Day
Ask your server for today’s creation. Please allow 25 minutes to cook
MAINS
Chicken Provençal $20
Sautéed mushrooms, black olives, anchovy paste, garlic, white wine and tomatoes, with roasted fingerling potatoes
Certified Black Angus Striploin $34
Grilled 12 oz. steak topped with Guinness stout compound butter, accompanied by garlic cheese smashed potatoes
Filet Mignon $29
8 oz. tender filet wrapped in bacon, grilled and topped with a Merlot peppercorn demi-glace, accompanied with garlic cheese smashed potatoes
Rack of Lamb $32
Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes
Deer Valley Venison Chop $32
Tender local venison chop with pomegranate cherry sage Merlot demi-glace
and mushroom, bacon & gruyere bread pudding
Accompaniments to your Entree
3 oz. Lobster tail...$10 *** Skewer of Grilled Jumbo Shrimp...$12
SEAFOOD
(served with vegetables and risotto)
Grilled Canadian Red Spring Salmon $24
Pan-seared with maple BBQ glaze
Seafood Trio $29
Lobster tail, succulent shrimps and scallops seared in a lemon and white wine sauce and served with risotto
Trout $29
Fresh trout topped with crab, bacon and scallions, and beurre blanc
Halibut $24
Tiered halibut tower layered with sautéed asparagus, onions and peppers with an orange fondue
DESSERTS
Please ask your server for today’s decadent offerings
All desserts are $9
Web Software and Public Web Site developed by azarbod.com