Our Corporate Menu

Breakfast

Build your own Corporate Menu:

Continental Breakfast

Bagels with butter and assortment of jams

Muffins

Danishes

Croissants

Coffee/Tea/Juice

Price per person $9.95 plus tax

Morning Glory Breakfast

Muffins

Danishes

Croissants

Bagels

Cookies

Fruit

Coffee/Tea/Juice

Price per person $12.95 plus tax

Executive Breakfast

Muffins

Danishes

Croissants

Bagels

Cookies

Scrambled Eggs

Bacon

Breakfast Sausage

Fruit

Coffee/Tea/Juice

Price per person $15.95 plus tax

Coffee Break $2.00 per person each coffee break

Lunch

Cold Lunch

Assorted Sandwiches (ham/cheese, egg salad, tuna salad, roast beef)

Caesar or Ambassador House Salad

Pastries

Soft Drinks

Juice

Coffee/Tea

Buffet: Price per person $16.95 plus tax

Hot Lunch

Option 1

Salad (Caesar/House)

Chicken Boscoiola

Fresh seasonal vegetables with roasted potatoes

Soft Drinks, Coffee, Tea

Assorted Pastries

Option 2

Ambassador House Salad

Veal Scaloppini

Fresh seasonal vegetables and potatoes

Assorted pastries

Soft Drinks, Coffee, Tea

Option 3

Ambassador House Salad

Beef Stir Fry

Rice and Seasonal Vegetables

Apple Crumble

Soft Drinks, Coffee, Tea

Option 4

Caesar Salad

Penne Ambassador – (chicken/mushrooms in rose sauce)

Garlic Bread

Cheese Cake

Soft Drinks, Coffee, Tea

Option 5

California mix – Spring mix with our home made honey Dijon dressing

Chicken cordon bleu

Vegetables and potatoes

Apple pie

Soft Drinks, Coffee, Tea

Sit Down: Price per person $24.95 plus tax

Buffet: Price per person $19.95 plus tax

Dinner

STARTERS

Soup of the Day $9

Chef's daily fresh creations

Consulate House Salad $8

Mixed baby greens with our honey balsamic dressing

Caesar Salad $9

Romaine lettuce & crispy bacon tossed in our own Caesar dressing topped with croutons and shaved parmiggiano

(Add chicken strips $6)

Heirloom Beet Salad with Herb Crusted Goat Cheese $14

Succulent heirloom beets with field greens, honey balsamic vinaigrette & herb crusted goat cheese

FrittoMisto $15

Delectable lightly dusted deep fried shrimp/scallops/calamari with honey chipotle aioli

Chef’s Cheese Selection $16

A delightful assortment of international and local fine cheeses served with dried fruits, nuts and artisan breads and crackers **This dish could be enjoyed as an appetizer or dessert

Mussels $16

Fresh PEI mussels with your choice of:

spicy Thai curry coconut milk with South Asian spices and fresh cilantro white wine, garlic, black olives, feta cheese, sundried tomatoes & capers or our chef's own spicy tomato sauce

Antipasto Platter $16

Chef's favourite selections of cured meats, international and local fine cheeses, grilled vegetables, marinated seafood salad and olives, accompanied by crackers and artisan breads

ADD-ONS:

Grilled 3oz Lobster Tail $10 *** Grilled Jumbo Shrimp Skewer $12

PASTA/VEGETARIAN

(All sauces are house-made)

Penne Ambassador $15

Penne with wild mushrooms and grilled chicken in a rosé sauce

Seafood Linguini $16

Linguini with scallops, shrimp, calamari and mussels in a tomato basil sauce

Butternut Squash Ravioli $15

With velvety sage cream sauce

Spanish Vegetarian Menestra $16

Braised butternut squash, fennel, peppers, zucchini, potatoes and garlic

with a rich white wine saffron paprika sauce, and toasted pine nuts

Risotto of the Day

Ask your server for today’s creation. Please allow 25 minutes to cook

MAINS

Chicken Provençal $20

Sautéed mushrooms, black olives, anchovy paste, garlic, white wine and tomatoes, with roasted fingerling potatoes

Certified Black Angus Striploin $34

Grilled 12 oz. steak topped with Guinness stout compound butter, accompanied by garlic cheese smashed potatoes

Filet Mignon $29

8 oz. tender filet wrapped in bacon, grilled and topped with a Merlot peppercorn demi-glace, accompanied with garlic cheese smashed potatoes

Rack of Lamb $32

Ontario lamb with blueberry Syrah demi-glace and mashed sweet potatoes

Deer Valley Venison Chop $32

Tender local venison chop with pomegranate cherry sage Merlot demi-glace

and mushroom, bacon & gruyere bread pudding

Accompaniments to your Entree

3 oz. Lobster tail...$10 *** Skewer of Grilled Jumbo Shrimp...$12

SEAFOOD

(served with vegetables and risotto)

Grilled Canadian Red Spring Salmon $24

Pan-seared with maple BBQ glaze

Seafood Trio $29

Lobster tail, succulent shrimps and scallops seared in a lemon and white wine sauce and served with risotto

Trout $29

Fresh trout topped with crab, bacon and scallions, and beurre blanc

Halibut $24

Tiered halibut tower layered with sautéed asparagus, onions and peppers with an orange fondue

DESSERTS

Please ask your server for today’s decadent offerings

All desserts are $9