Tutorial by Soh Tanaka - www.SohTanaka.com
Bean & tuna salad
Bruscheta, focaccia, pizza, quiche
Caprese salad
Cheese platters
assorted
Chickpea salad
Coldcut platters
assorted
Giardiniera
Grilled vegetables
zucchini, eggplant, red/yellow peppers
Hors d'oeuvres platters
Olives, artichokes, sundried tomato, mushrooms
marinated
Parmiggiano baked polenta
Sausage
sauteed in vermouth
Tomato & cucumber salad
Fish salad
Fried fish
shrimp, calamari, scallops
Sauteed mussels and clams
tomato sauce
Shrimp cocktail
Smoked salmon
Zuppa di pesce
shrimp, calamari, scallops , crab legs
Lobster tails
additional charge
Beef wellington
Mushrooms
breaded
Shrimp
breaded
Canapes
Rice balls
mini
Pizzette
mini
Vegetarian spring rolls
Crab cakes with salsa rosa
Crepe stuffed with smoked salmon and peppers
Figs wrapped in prosciutto
seasonal
Pommery glazed lamb chops
Smoked salmon on a crostini with red onion
Smoked salmon pinwheels
Speducci
lamb, chicken, beef
Deluxe
Marinated oyster and shitake mushrooms, three grilled shrimp, tomato caprese, peppers, polenta
Napoleon
Grilled eggplant, tomato and fior di latte tower with basil dressing
Rustic
Prosciutto, canteloupe, grilled zucchini and eggplant, olives, artichokes, bocconcini, marinated tomato, bruschetta
Seaside
Prosciutto, grilled zucchini and eggplant, seafood salad, olives, artichokes, bocconcini, marinated tomato
bruschetta
Shrimp cocktail
Five perfectly boiled shrimp, married with a delicious cocktail sauce, served in a champagne glass
Crepes
stuffed with seafood served with a light cream sauce
Crepes
stuffed with brie served with an artichoke cream sauce
Eggplant
stuffed with ricotta cheese and spinach
Stuffed Phyllo
stuffed with mushrooms, leeks and goat cheese with a light cream sauce
Seafood soufflé
Presented in a ramekin
Caldo verde
Clam chowder
Cream of asparagus, broccoli or mushroom
Ginger carrot soup
Minestrone
Potato & leek
Roasted butternut squash
Shrimp or lobster bisque
Stracciattella
Ambassador House
Romaine, green leaf, radicchio, shredded carrots, in a honey balsamic vinaigrette
Caesar
Romaine lettuce with croutons, lemon juice, olive oil, freshly chopped garlic and grated parmesan cheese
Greek
Romaine lettuce, feta cheese, olives, tomatoes, onions Warm Mushroom & Goat Cheese Salad Mixed greens with warm mushrooms and goat cheese
Agnelotti
stuffed with cheese in a rose sauce
Cannelloni
meat or cheese
Casarecce
tomato sauce
Casarecce
with porcini mushrooms in tomato sauce
Crepes
stuffed with asparagus and ricotta in a rose sauce
Crepes
stuffed with seafood in rose sauce
Crepes
stuffed with spinach and ricotta in a rose sauce
Fettuccine
tomato sauce
Fettuccine
with crab and yellow peppers in a rose sauce
Gnocchi
tomato sauce
Lasagna bolognese
with béchamel
Medallions
stuffed with crab or lobster in a rose sauce
Medallions
stuffed with wild mushrooms in a rose sauce
Paglia e fieno
tomato sauce
Pappardelle
with a rabbit ragu
Penne
alla vodka
Penne
grilled chicken and mushrooms in a rose sauce
Penne
smoked salmon and asparagus in a rose sauce
Penne
tomato sauce
Ravioli
meat or cheese in tomato, rose or cream sauce
Rigatoni
quattro formaggi
Rigatoni
with wild mushrooms in a rose or tomato sauce
Risotto
quattro formaggi
Risotto
with artichokes and shrimp
Risotto
with asparagus
Risotto
with chicken, swiss chard and bocconcini
Risotto
with grilled radicchio, peas and pancetta
Risotto
with peppers and sausage
Risotto
with porcini and champagne
Risotto
with scallops, shrimp and grilled vegetable puree
Risotto
with truffle and prosecco
Risotto
with wild mushrooms
Risotto
with zucchini & their flowers- available only in summer
Risotto milanese
with saffron and mushrooms
Rotolo
stuffed with spinach and ricotta in a cream sauce
Tortellini
meat or cheese in a rose sauce
Beef medallions
in a red wine demi glaze
Beef tenderloin
in a red wine demi glaze
Chicken
rosemary crusted
Chicken boscoiola
artichokes and mushrooms
Chicken breast
grilled with lemon sauce
Chicken breast
stuffed wih pear/bread stuffing
Chicken breast
stuffed with peppers and asiago
Chicken breast
with a parmiggiano cream sauce
Chicken breast
wrapped in prosciutto
Chicken cordon bleu
stuffed with ham and cheese
Chicken sorrentino
breast topped with tomato, grilled eggplant and bocconcini
Cornish hen
stuffed with risotto
Filet mignon
wrapped in bacon with sautéed onions and mushrooms
Filet mignon
wrapped in bacon
Kabobs
chicken, red peppers, mushrooms, onions
Kabobs
lamb, red peppers, mushrooms, onions
Lamb rack
pommery glazed
Prime Rib
Steak
rib-eye
Steak
striploin, black angus
Steak
t-bone
Turkey breast
breaded with melted asiago
Veal
with an asparagus cream
Veal boscoiola
artichokes and mushrooms
Veal chop
frenched) offered in provim
Veal marsala
marsala sauce
Veal scaloppini
mushroom sauce
Veal sorrentino
topped with tomato, grilled eggplant and bocconcini
Veal tenderloin
pan seared, with a portobello mushroom cap and demi cream
Veal tenderloin
red wine demi glaze
Veal tenderloin
stuffed with black olives sundried tomatoes and artichokes
Filet of sole
baked with a lemon caper sauce
Fish platter deluxe
shrimp, calamari, scallops, clams, mussels, king crab legs, lobster tails
Fish platter fried
shrimp, calamari, scallops
Fish platter regular
shrimp, calamari, scallops, mussels, king crab legs
Grouper
broiled
Halibut
pan seared with herb butter
Lobster tail gratinate
Phyllo
stuffed with leeks & salmon
Phyllo
stuffed with lobster & mushrooms
Scallops
oven baked, & shrimp skewer gratinate
Seabass
cornmeal crusted
Shrimp
three grilled on a skewer
Squid fans
grilled
Swordfish
grilled with a lemon, caper sauce or tomato salsa
Swordfish
grilled with a salmorilio sauce
Swordfish
grilled with sautéed red onions
Tuna
cherry tomato black olive salsa
Tuna
grilled with a spicy salsa
Baby boy lobster
Clams
in a white wine sauce
Dungenas crab
Fried calamari/shrimp/scallops
Mussels
in a spicy onion sauce
Shrimp and cod patties
Steamed calamari and shrimp
Portuguese and Italian pastries
assorted
Fruit platters
Cakes
variety
Berries soaked in dubbonet
served with vanilla ice cream
Chocolate crepes
stuffed with chocolate ice cream with a berry sauce
Crepes
stuffed with vanilla ice cream with a berry sauce
Fruit shaped ice cream
Pastries
assorted
Phyllo pastry
stuffed with apples and cinnamon with vanilla ice cream
Phyllo pastry
stuffed with bananas and vanilla ice cream, drizzled with chocolate
Sorbet
lemon, lime, mango, orange
Sorbet in shell
mango, lemon, orange
Tartufo
Waffle
served with berries and vanilla ice cream
Warm brownie
served with vanilla ice cream
Warm chocolate souflèe
served with vanilla ice cream
BBQ on the terrace
lamb, chicken/beef speducci
Chocolate fondue
station with bowls of fruit and marshmellows
Crepe or waffle station
with fruit toppings, ice cream, whip cream and sauces
Gelato bar
with waffle baskets, ice cream cones, sauces and fruit toppings
Grappa station
Imported beer station
Martini bar
Oyster bar
Porchetta
whole or shoulder carving station
Prosecco with berries
Roast beef carving station
served with french baguettes with natural jus
Spanish coffee station
Sushi bar
Sweet table deluxe
fruit platters, pastries, cakes, ice sculpture
Sweet table standard
fruit platters, cakes and pastries
Wine & cheese bar
Standard
Vodka, Gin, Rye, Scotch, Rum, Cognac (VS), Sambuca, Molson Export, Molson Canadian, Labatt's Blue, Budweiser, Coors Light Red wine - Del Paglio Sangiovese (Tuscany) White wine - Velletri Terre Cevico Trebbiano/Pinot Bianco( Venice) Champagne toast
Deluxe
(Includes all the above plus:)
Jack Daniels, Southern Comfort, Grand Marnier, Amaro Ramazzotti, Amaretto, Irish Cream, Peach Schnapps, Anisette, Crème de Cacao, Apple Sour Puss, Blue Curacao, Kahlua, Malibu Coconut Rum, Rialto Grappa, Tequila Sauza Blanco, Melon Liqueur, Triple Sec, Campari, Dubonnet, Sweet Vermouth Remy Martin VSOP, St Remy Napoleon Brandy VS
*your choice of two imported beers
©2012 The Royal Ambassador Banquet & Event Centre
15430 Innis Lake Road, Caledon, Ontario, L7C 2Z1
905 584 6868
info@royalambassador.ca
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